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Management Trainee -Quality Division
- Location:
- Sri Lanka
- Sector:
- Management
- Profile Created:
- 4 weeks ago
Education
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Wayamba University of Sri Lanka 2021 - 2025
Bachelor of Biosystem Technology (hons)
Kuliyapitiya Second Class Upper Division FGPA: 3.44/4.00
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Gothami Balika Vidyalaya 2017 - 2019
G.C.E.Advanced Level
Bio Systems Technology Z-Score: 1.6309 District Rank: 45 Agricultural Science: B Biosystems Technology: C Science for Technology: B
Experience
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American Group (American Premium Water Systems (pvt) Ltd., American Water Systems (pvt) Ltd., American Beverage(pvt) Ltd.) 2026 - Present
Management Trainee -Quality Division
Conducted internal audits for American Premium Water Systems (APWS), American Water Systems (AWS), and American Beverage (AB). Developed and maintained the Production Dashboard for APWS to monitor production performance and operational KPIs. Analyzed employee retention trends and developed action plans across APWS, AWS, and AB. Developed, monitored, and maintained Key Performance Indicators (KPIs) for Production, Maintenance, and Loading. Developed, implemented, and reviewed Standard Operating Procedures (SOPs) for APWS, AWS, and AB. Prepared, standardized, and maintained quality management documentation and reviewed master document formats across APWS, AWS, and AB. Analyzed production performance for APWS and AWS. Led the implementation and internal auditing of the 5S workplace organization system across APWS, AWS, and AB. Participated in Research and Development (R&D) projects, including Alkaline Water and Sparkling Water. Supported the planning and coordination of Lean Manufacturing training programs. Developed a Flood Risk Mitigation Plan for APWS. Updated organizational charts for APWS, AWS, and AB.
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Fonterra Brands Lanka (pvt) Ltd. 2025 - 2025
Intern - Food Safety and Quality Division
Performed physical quality tests on liquid and cultured dairy products, including incoming packaging/raw material inspection, UHT package leakage tests, foreign matter detection, and sensory evaluation. Conducted chemical analyses of raw milk and finished products, including Resazurin test, alcohol stability test, aflatoxin detection, antibiotic residue testing, fat content determination, titratable acidity, and water quality testing. Gained hands-on experience in operating laboratory equipment, including centrifuge, pH meter, conductivity meter, autoclave, moisture analyzer, automatic milk analyzer, bacterial and somatic cell counter, and compound microscope. Participated in a foreign matter risk assessment project covering the complete liquid and cultured milk production process, including raw milk reception, thermization, pasteurization, sterilization, and UHT/cultured filling operations. Led the Gecko Management Project by analyzing spatial and temporal infestation trends, identifying high-risk zones, conducting root cause analysis, and recommending corrective and preventive actions (CAPA). Prepared a training video on UHT Tetra Packaging Integrity Testing to support operator awareness and quality training. Assisted in organizing and conducting sensory evaluation sessions, weight verification programs, and quality testing activities. Maintained and updated laboratory and quality databases, including raw milk sample records, incubation records, UHT leakage records, Certificates of Analysis (COAs), consumer complaints, and laboratory inventory. Prepared supplier complaint summaries, purchase order summaries, accrued lists, UHT pouch and Tetra Pak defect analysis reports, and product defect mapping reports. Updated laboratory quality control records, equipment inventories, chemical inventories, and ISO/IEC 17025:2017 documentation(Quality manuals & Procedure manuals). Participated in workplace health and employee engagement initiatives, including health screening and breast cancer awareness programs.