• Job Title Assistant Chef
  • Gender  Female
  • Core Competencies

  • Viewed 72

Education

  • 2023 - 2023
    Swisss Lanka

    completed Certificate in Pastry and Bakery

Experience

  • Hotel Mirage Colombo

    Trainee (Kitchen)

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    Assisted in the preparation and cooking of various dishes, following established recipes and guidelines.
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    Prepared ingredients by washing, peeling, chopping, and slicing as required for daily menu items.
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    Maintained cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and ensuring proper storage of ingredients.
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    Supported the head chef and kitchen staff in executing daily operations efficiently and effectively.
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    Learned and adhered to kitchen safety and hygiene standards, including proper handling of kitchen equipment and food items.
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    Assisted in plating and garnishing dishes to ensure high-quality presentation.
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    Collaborated with team members to ensure timely service during peak hours, contributing to a positive dining experience for customers.
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    Received and managed kitchen supplies, ensuring inventory levels were maintained and properly stocked.

Languages

Sinhala
Proficient
Tamil
Proficient
English
Intermediate

Skills