About

  • Job Title Chef
  • Gender  Male

  • Core Competencies

  • Viewed 56

Education

  • Negombo International hotel school

    course of international cookery & carving course

  • TUV Middle East Abu Dhabi U.A.E.

    Followed a course of basic food hygiene training

  • ISO foundation.

    Japanese language course

  • General certificate of education (Ordinary level) Examination

Experience

  • 2021 - Present
    Atana Hotels & Resorts

    Cluster Pastry Chef

  • 2016 - 2018
    Senuri Grand Castell hotel

    Executive Sous chef

  • 2009 - 2015
    club Palm Bay hotel

    Chef De Party

  • 2008 - 2009
    Napolitano pastry shopinNicosia Cyprus

    pastry Chef & Artist

  • 2000 - 2008
    Ceylon Continental Hotel

    Chef De party

  • 1999 - 2008
    Hilton Abu Dhabi

    Kitchen Artist

  • 1998 - 1999
    Le Galadari Meridian Colombo

    Kitchen Artist cum

  • Goldi Sands Hotel Ltd Negombo

    Kitchen Artist Cum

Languages

Sinhala
Proficient
English
Proficient

Skills

Active Listening & Problem Solving Communication & Correspondence Handling Culinary Skills & Food Preparation
 
Required 'Candidate' login to applying this job. Click here to logout And try again
 
 

Answers

 

Account Activation

Before you can login, you must activate your account with the code sent to your email address. If you did not receive this email, please check your junk/spam folder. Click here to resend the activation email. If you entered an incorrect email address, you will need to re-register with the correct email address.