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- Location:
- Sri Lanka
- Sector:
- Quality Assurance
- Profile Created:
- 1 year ago
Skills
Education
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UNIVERSITY OF GREENWICH, UK 2024 - 2025
MASTER OF SCIENCE
Degree subject: Applied Food Safety and Quality Management Research: Individual dissertation on Awareness and Challenges faced in allergen management by the South Asian Restaurants in UK
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WAYAMBA UNIVERSITY - 2021
BACHELOR OF SCIENCE HONERS
Degree subject: Food Science and Nutrition specialization in Food Science and Technology Research: Successfully created an app utilizing convolutional neural networks (CNN) for automatic detection of fruit images as part of my final year individual research project. Achieved First Runner-Up in the oral presentation category for my final year research, highlighting the innovative application of CNN in fruit image recognition. Authored and published research abstract titled \Application of Convolutional Networks in Fruit Image Recognition\ in the Science, Technology, and Industry category at the Peradeniya University International Research Sessions (PURSE) 2021.
Experience
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KFC 2024 - 2025
TEAM MEMBER
Enhanced the dining experience by accurately taking orders and providing excellent customer service, Ensured adherence to food safety and hygiene standards, prioritizing customer health and complying with regulatory guidelines, Worked efficiently in a team, effectively meeting service targets during peak hours and showcasing exceptional teamwork and communication skills.
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SPK ROCK (PVT) LTD 2022 - 2023
QUALITY AND COMPLIANCE MANAGER
Effectively managed quality-related compliance for product and production of cooking oils Ensured compliance with quality certification standards such as HACCP and GMP by conducting internal audits. Responsible for leading the quality team and ensuring food safety in the factory.
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SPK ROCK (PVT) LTD 2021 - 2022
PRODUCTION AND QUALITY EXECUTIVE
Oversaw and coordinated all aspects of factory operations. Ensured efficient operations of both production and quality teams. Achieved and maintained high quality and safety standards in the manufacturing process of cooking oils. Coordinated HACCP and GMP certification procedures.
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DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY 2021 - 2021
DEMONSTRATOR
Assisting in conducting practical classes and discussion sessions for undergraduates in the subject area; Laboratory Course in Chemistry, Microbiology, Principles of Food Marketing & Business Economics, Principles of Food Science, Food Chemistry, Dairy Products Technology and Sensory Evaluation, Working as an invigilator in end-semester undergraduate examinations offered by the department.