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Commis I

  • Location:
  • Sri Lanka
  • Sector:
  • Chef
  • Profile Created:
  • 1 week ago

Education

Experience

  • Hawar Resort by Mantis – Bahrain 2025 - 2026

    Commis I

    Assist in the preparation of desserts, with a focus on chocolate work such as tempering, molding, bonbons, and decorative elements. Contribute to the design and execution of plated desserts for à la carte and buffet service. Maintain high standards of hygiene and food safety in a fast-paced kitchen. Add garnishes and final presentation touches to enhance guest satisfaction.

  • Commis II 2022 - 2025

    Commis II

    Operated within the dedicated Chocolate Room. Prepared a variety of garnishes and plated desserts. Upheld strict hygiene standards and food safety protocols.

  • Trainee Commis III 2021 - 2022

    Trainee Commis III

    Rotated between Hot Kitchen, Cold Kitchen, and Pastry sections. Supported chefs in mise en place and service preparation. Gained foundational skills in food safety and cross-station flexibility.

  • Earl’s Regent Hotel – Sri Lanka 2020 - 2021

    Trainee Hostess

    Delivered professional customer service to guests. Assisted with F&B reservations and front-of-house coordination.

  • Earl’s Regent Hotel – Sri Lanka 2018 - 2019

    Trainee Waitress

 
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