Education
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Completed National Vocational Level 4. (NVQ)-Bakery
Experience
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Virticle By Jetwing 2024 - Present
Chef De Partie -Pastry & Bakery
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Chef De Partie -Pastry & Bakery 2023 - 2023
Demi Chef De Partie
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Royal Palms Beach Hotels 2018 - 2021
Bakery Demi Chef De Partie
 Preperation the production related to the scheduled buffets Breakfast,lunch & dinner Mini hard Rolls,Loafs & Baguettes ,Croissants,Danish,Doughnuts with different flavours & colours etc.  Preperation the production for Allegen ,vegan guests. Eg: Gluten free bread,eggless muffins & cakes  Maintain ISO,HACCP Standards (CCPS& OPRPS –Prerequiste program)
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Cinnamon Bentota Beach Hotel 2018 - 2018
Bakery Demi Chef De Partie
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Marino Beach Hotel- Colombo Sri Lanka 2017 - 2018
Bakery (Commis 1)
Hotel Marino Beach Colombo, is a star class 300 rooms property that offers world class services to its customers.The hotel comprises of exclusive Restaurants, Bars,Banquet facilities,Modern Fitness Centre.International Branded spa with a spectacular infinity Swimming Pool.Preperation of bread displays using different bread varities ,bread scoring & shapes for special occasions. (31st Night, Christmas Gala Dinner etc.) ï‚· Maintain Daily requisitions & function sheets according to the schedules buffet menues
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Jetwing Colombo 07. Sri Lanka 2011
Bakery (Commis 1)
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Tangerine Beach Hotel,Kalutara Sri Lanka 2011 - 2017
Pastry & Bakery (Commis 1)
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Jetwing Beach Hotel Negombo Sri Lanka
Kitchen Assistant
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Kurmz Bistro Restauraunt Manama,Bahrain
Assistant Baker
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Galadari Hotel (5 star) Sri Lanka
Steward
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Lanka Oberoi Hotel (5 star)Sri Lanka
Steward
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Mt.Lavinia Hotel, Sri Lanka
Steward