Education
-
Ceylon Hotel School & School of Tourism, Colombo.
Basic Level Course in “House Keeping”
-
Ceylon Hotel School & School of Tourism, Colombo.
Basic Level Course in “Cookery”
-
Alliance Francaise, Colombo
completed one year beginner’s Course of French Language
Experience
-
Hotel Taj Samudra, Colombo1997 - 1998
Industrial Training-Room Attendant
-
The Lanka Oberoi1999 - 1999
Trainee Cook
-
Srilankan Catering) Pvt) Ltd2000 - 2007
Commis III.
-
Waters Edge2007 - Present
Chief Baker
-
Softlogic Super Market. - Present
Master chef
