Education
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Faculty of Agriculture, University of Peradeniya - Present
B.Sc. (Hons) in Food Science and Technology
Final Year Research: Assessment of the Microbiological and Sensory Quality of Lettuce, Cabbage, and Gotukola Subjected to Different Disinfection Treatments
Experience
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The KIOSK 2023 - 2024
Intern
Conducted daily food handling and service operations ensuring hygienic practices, Monitored and reported on product quality and service efficiency, Collaborated with team members to enhance customer experience.
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Human Resources, The KIOSK 2023 - 2024
Manager
Recruited, trained, and mentored student staff (8+ team members), Led strategic improvements to staff scheduling and motivation, Developed HR policies promoting teamwork and workplace discipline.
